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Skittles
Skittles by Skittles provides 397 kcal per 100 g, with 73.7 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 18 x 26 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 103 kcal | 364 +9% | |
| Total fat | 4.2 g | 1.1 g | 1% | 3.3 +28% |
| Saturated fat | 2.3 g | 0.6 g | 3% | 1.9 +22% |
| Carbohydrates | 89.1 g | 23.2 g | 8% | 81.6 +9% |
| Total sugars | 73.7 g | 19.2 g | 54.5 +35% | |
| Added sugars | 76.4 g | 19.9 g | 40% | 49.4 +55% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0 g | 0 g | 0.3 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUCRE, SIROP DE GLUCOSE, GRAISSE DE PALME, ACIDIFIANTS ACIDE CITRIQUE, ACIDE MALIQUE; DEXTRINE, MALTODEXTRINE, AROMES, AMIDON MODIFIE, COLORANTS E162, E163, E170, E160a, £100, E132, E133; CORRECTEUR D'ACIDITE CITRATE TRISODIQUE, AGENT D'ENROBAGE CIRE DE CARNAUBA.
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 x 26 g
- Serving size
- 26g
- Sold in
- Belgium
- Barcode
- 4009900508681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skittles?
Skittles contains 397 kcal per 100 g and about 103 kcal per serving (26g).
How much sugar is in Skittles?
Skittles has 73.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Skittles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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