Nutrition report ready
Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon
Nutri-Score A NOVA 3
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon
Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon by Safe Catch provides 149 kcal per 100 g, with 0 g of sugars and 24.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.6 onz (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 110 kcal | 146 | |
| Total fat | 5.4 g | 4 g | 5% | 7.8 −31% |
| Saturated fat | 1.4 g | 1 g | 5% | 1.7 −21% |
| Carbohydrates | 0 g | 0 g | 0% | 5.3 −100% |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 24.3 g | 18 g | 36% | 13 +87% |
| Salt | 0.7 g | 0.5 g | 1.5 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 65% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 1.4 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pink salmon (oncorhynchus gorbuscha), sea salt, yellow mustard, vinegar powder, garlic, onion, oregano, thyme, rosemary, black pepper, parsley.
- Allergens
- Fish
Product details
- Serving size
- 2.6 onz (74 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0859480006510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon?
Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon contains 149 kcal per 100 g and about 110 kcal per serving (2.6 onz (74 g)).
How much sugar is in Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon?
Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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