Nutrition report ready

Ski Lolly

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Ski Lolly

in Ice creams Barcode 3273440008029
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ski Lolly provides 78 kcal per 100 g, with 13 g of sugars and 0 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 232 −66%
Total fat 0 g 11.7 −100%
Saturated fat 0 g 7.7 −100%
Carbohydrates 19 g 28.1 −32%
Total sugars 13 g 22.5 −42%
Added sugars 13 g 16.2 −20%
Protein 0 g 3.6 −100%
Salt 0 g 0.3 −100%

Category average across 4172 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 2%
Sugars lower 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, glucose, arome, epaississants: gomme de guar, alginate de sodium, carraghenanes. colorant E150d. presence de sulfite

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
With sulfites
Sold in
France
Barcode
3273440008029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ski Lolly?

Ski Lolly contains 78 kcal per 100 g.

How much sugar is in Ski Lolly?

Ski Lolly has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ski Lolly healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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