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Sirup černý bez - plod
Sirup černý bez - plod by Bartonik provides 247 kcal per 100 g, with 53 g of sugars and 0.1 g of protein. That is 170% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Elderberry products category and comes in a 0,5 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 89 +178% |
| Total fat | 0.1 g | 0.1 +5% |
| Saturated fat | 0.1 g | 0 +340% |
| Carbohydrates | 53 g | 20 +165% |
| Total sugars | 53 g | 19.7 +170% |
| Protein | 0.1 g | 0.2 −58% |
| Salt | 0.1 g | 0 +614% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Elderberry products products on Foodmetria.
Compared with other elderberry products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
šťáva z plodů Bezu černého 60% z koncentrátu, voda, cukr, regulátor kyselosti: kyselina citronová.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,5 l
- Labels & certifications
- Green DotČeska potravina
- Sold in
- Czech Republic
- Barcode
- 8594193390106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirup černý bez - plod?
Sirup černý bez - plod contains 247 kcal per 100 g.
How much sugar is in Sirup černý bez - plod?
Sirup černý bez - plod has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirup černý bez - plod healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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