Sirope Chocolate by AUCHAN

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Sirope Chocolate

by AUCHAN 300 g in Syrups Barcode 8411831004327
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Sirope Chocolate by AUCHAN provides 319 kcal per 100 g, with 54 g of sugars and 3.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 215 +48%
Total fat 1.8 g 0.4 +324%
Saturated fat 1.1 g 0.2 +457%
Carbohydrates 72 g 52.1 +38%
Total sugars 54 g 46.7 +16%
Added sugars 62.3 g 34.7 +79%
Dietary fiber 4.1 g 2.5 +63%
Protein 3.7 g 0.6 +565%
Salt 0 g 0.2 −92%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 34%
Sugars lower 46%
Salt higher 49%
Saturated fat higher 4%
Protein top 2%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Azúcar, jarabe de glucosa, agua, cacao desgrasado (14%), acidulante: ácido cítrico, conservador: sorbato potásico.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
Spain
Barcode
8411831004327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirope Chocolate?

Sirope Chocolate contains 319 kcal per 100 g.

How much sugar is in Sirope Chocolate?

Sirope Chocolate has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirope Chocolate healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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