Sirop thé framboise

by Monin 0.25L in Syrups Barcode 3052911286834
Poor nutritional quality
Ultra-processed food

Sirop thé framboise by Monin provides 295 kcal per 100 ml, with 70.8 g of sugars and 0 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 0.25L pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70.8 g · High
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 295 kcal 215 +37%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 71.9 g 52.1 +38%
Total sugars 70.8 g 46.7 +52%
Added sugars 56.3 g 34.7 +62%
Dietary fiber 0 g 2.5 −100%
Protein 0 g 0.6 −100%
Salt 0.2 g 0.2 −32%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 46%
Sugars higher 35%
Salt higher 19%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, jus concentré de citron, extrait de thé (lgl en dilution 1-10), jus concentré de famboise, arome naturel de thé, arome naturel, conservateur sorbate de potassium. Jus de fruit 4% dont 10% de jus de framboise.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.25L
Sold in
France
Barcode
3052911286834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop thé framboise?

Sirop thé framboise contains 295 kcal per 100 ml.

How much sugar is in Sirop thé framboise?

Sirop thé framboise has 70.8 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop thé framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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