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Sirop saveur violette
Sirop saveur violette by Cherry Rocher provides 315 kcal per 100 g, with 78 g of sugars and 0.9 g of protein. That is 25% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Violet Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 315 kcal | 257 +23% |
| Total fat | 0 g | 0.1 −79% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 79 g | 65.9 +20% |
| Total sugars | 78 g | 62.4 +25% |
| Added sugars | 56.3 g | 50.5 +11% |
| Protein | 0.9 g | 0.3 +228% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Violet Syrups products on Foodmetria.
Compared with other violet syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, eau, jus concentré de citron, jus concentré de carotte pourpre, agents de charge: E414 E415, arôme, colorant E133.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3032230115190
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop saveur violette?
Sirop saveur violette contains 315 kcal per 100 g.
How much sugar is in Sirop saveur violette?
Sirop saveur violette has 78 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirop saveur violette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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