Sirop saveur myrtille

by Pages 70 cl in Syrups with fruits Barcode 3376370157284
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Sirop saveur myrtille by Pages provides 355 kcal per 100 ml, with 64 g of sugars and 0 g of protein. That is 49% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups with fruits category and comes in a 70 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
64 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 355 kcal 194 +83%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 87 g 47.5 +83%
Total sugars 64 g 43.1 +49%
Added sugars 57.1 g 39.3 +46%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 110 Syrups with fruits products on Foodmetria.

Compared with other syrups with fruits

Calories higher 5%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre liquide - eau - jus concentré de myrtille - arôme naturel de myrtille - agent acidifiant: acide citrique - concentré de carotte pourpre - conservateur: E202.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 cl
Labels & certifications
No coloringsMade in FrancePme plus
Sold in
France
Barcode
3376370157284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop saveur myrtille?

Sirop saveur myrtille contains 355 kcal per 100 ml.

How much sugar is in Sirop saveur myrtille?

Sirop saveur myrtille has 64 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop saveur myrtille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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