Sirop saveur caramel

by Starbucks in Sweetened beverages Barcode 5018010080351
Bad nutritional quality
Ultra-processed food

Sirop saveur caramel by Starbucks provides 220 kcal per 100 g, with 54 g of sugars and 0 g of protein. That is 277% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 69 +220%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 55 g 15.3 +260%
Total sugars 54 g 14.3 +277%
Added sugars 0 g 14.2 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.7 −100%
Salt 1.1 g 0.1 +786%

Category average across 11677 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 11%
Sugars higher 9%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SIROP À DE CARAMEL 375 ml Irgrédients: Sucre, eau, arôme, conservateur: sorbate potassium, correcteurs d'acidité: acide citrique, colorant: E150d FABRIQUÉ AU ROYAUME-UNI

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5018010080351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop saveur caramel?

Sirop saveur caramel contains 220 kcal per 100 g.

How much sugar is in Sirop saveur caramel?

Sirop saveur caramel has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop saveur caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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