Sirop Pêche Prune Coing

by Moulin de Valdonne 70 cl in Syrups Barcode 19270010

Sirop Pêche, Prune et Coing

Average nutritional quality
Ultra-processed food

Sirop Pêche Prune Coing by Moulin de Valdonne provides 41 kcal per 100 ml, with 10.2 g of sugars and 0 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 70 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 41 kcal 215 −81%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 10.2 g 52.1 −80%
Total sugars 10.2 g 46.7 −78%
Added sugars 56.5 g 34.7 +63%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −100%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories lower 25%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de fruits à base de concentré 37% (pêche, prune, coing), sirop de glucose-fructose, eau, acidifiant : acide citrique, arômes, colorant : caramel ordinaire, anthocyanes (extrait de carotte pourpre), stabilisant : E445.

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 cl
Labels & certifications
Green Dot
Sold in
France
Barcode
19270010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop Pêche Prune Coing?

Sirop Pêche Prune Coing contains 41 kcal per 100 ml.

How much sugar is in Sirop Pêche Prune Coing?

Sirop Pêche Prune Coing has 10.2 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Sirop Pêche Prune Coing healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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