Sirop de Cannelle

by 1883 1 L in Flavoured syrups Barcode 3217690043744

Sirop de Cannelle

Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sirop de Cannelle by 1883 provides 321 kcal per 100 ml, with 80 g of sugars and 0.1 g of protein. That is 61% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
80 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 321 kcal 218 +48%
Total fat 0.1 g 0.2 −79%
Saturated fat 0.1 g 0.1 −36%
Carbohydrates 80.2 g 53.7 +49%
Total sugars 80 g 49.6 +61%
Added sugars 62.5 g 38.9 +61%
Protein 0.1 g 0.6 −92%
Salt 0.1 g 0.2 −70%

Category average across 926 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories higher 32%
Sugars higher 24%
Salt higher 18%
Saturated fat higher 19%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, eau, colorant E150a, arôme naturel de cannelle.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Sold in
France
Barcode
3217690043744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de Cannelle?

Sirop de Cannelle contains 321 kcal per 100 ml.

How much sugar is in Sirop de Cannelle?

Sirop de Cannelle has 80 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop de Cannelle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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