Sirop de Rose

by 1883 1 L in Rose syrups Barcode 3217690018124
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop de Rose by 1883 provides 329 kcal per 100 ml, with 83.3 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Rose syrups category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
83.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 24 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 329 kcal 79 kcal 269 +23%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 83.3 g 20 g 7% 66 +26%
Total sugars 83.3 g 20 g 61.2 +36%
Added sugars 61.7 g 14.8 g 30% 66.2 −7%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0.1 g 0 g 1 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Rose syrups products on Foodmetria.

Compared with other rose syrups

Calories higher 38%
Sugars higher 20%
Salt higher 32%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, eau, arôme naturel de rose avec autres arômes naturels, colorant: E129.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Serving size
24 ml
Sold in
France
Barcode
3217690018124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de Rose?

Sirop de Rose contains 329 kcal per 100 ml and about 79 kcal per serving (24 ml).

How much sugar is in Sirop de Rose?

Sirop de Rose has 83.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop de Rose healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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