Sirop abricot mangue

by Fruiss 70 cl in Syrups with fruits Barcode 3217690012221
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sirop abricot mangue by Fruiss provides 329 kcal per 100 ml, with 78 g of sugars and 0.1 g of protein. That is 81% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups with fruits category and comes in a 70 cl pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
78 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 329 kcal 194 +70%
Total fat 0.1 g 0.1 −18%
Saturated fat 0.1 g 0 +287%
Carbohydrates 81.9 g 47.5 +72%
Total sugars 78 g 43.1 +81%
Added sugars 40 g 39.3
Dietary fiber 0.1 g 0.8 −88%
Protein 0.1 g 0.2 −51%
Salt 0.3 g 0 +475%

Category average across 110 Syrups with fruits products on Foodmetria.

Compared with other syrups with fruits

Calories higher 19%
Sugars higher 21%
Salt higher 4%
Saturated fat higher 20%
Protein top 38%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de fruits à base de concentrés (29 %) dont abricot et mangue (10 %), eau, acidifiant : acide citrique, arômes, colorants : bêta-carotène, stabilisant : E445.

May contain palm oil

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 cl
Sold in
France
Barcode
3217690012221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop abricot mangue?

Sirop abricot mangue contains 329 kcal per 100 ml.

How much sugar is in Sirop abricot mangue?

Sirop abricot mangue has 78 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop abricot mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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