Nutrition report ready

Singaporese Hokkien Noedels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score B

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Singaporese Hokkien Noedels

by Knorr 100 gram in Noodles Barcode 8720182016065
Good nutritional quality

Singaporese Hokkien Noedels by Knorr provides 112 kcal per 100 g, with 1.9 g of sugars and 6.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Noodles category and comes in a 100 gram pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 112 kcal 112 kcal 312 −64%
Total fat 3.5 g 3.5 g 4% 4 −12%
Saturated fat 0.5 g 0.5 g 3% 1.3 −61%
Carbohydrates 14 g 14 g 5% 56.9 −75%
Total sugars 1.9 g 1.9 g 2.9 −34%
Dietary fiber 1.4 g 1.4 g 5% 3.5 −60%
Protein 6.4 g 6.4 g 13% 10.1 −37%
Salt 0.6 g 0.6 g 0.9 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 9%
Sugars lower 40%
Salt higher 38%
Saturated fat lower 47%
Protein top 73%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 gram
Serving size
100 gram
Sold in
Netherlands
Barcode
8720182016065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Singaporese Hokkien Noedels?

Singaporese Hokkien Noedels contains 112 kcal per 100 g and about 112 kcal per serving (100 gram).

How much sugar is in Singaporese Hokkien Noedels?

Singaporese Hokkien Noedels has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Singaporese Hokkien Noedels healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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