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Singapore style noodles
Singapore style noodles by Iceland provides 96 kcal per 100 g, with 2 g of sugars and 8.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, fish, gluten, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (550 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 96 kcal | 527 kcal | |
| Total fat | 1.5 g | 8.2 g | 11% |
| Saturated fat | 0.7 g | 3.9 g | 20% |
| Carbohydrates | 11.7 g | 64.5 g | 23% |
| Total sugars | 2 g | 11 g | |
| Added sugars | 0.8 g | 4.6 g | 9% |
| Dietary fiber | 1.1 g | 6.1 g | 22% |
| Protein | 8.4 g | 45.9 g | 92% |
| Salt | 0.5 g | 2.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cooked Egg Noodles (27%) (Water, Wheat Flour, Egg White), Cooked Chicken Chunks (15%) (Chicken Breast (99%), Tapioca Starch, Salt), Cooked Char Siu Pork (10%) (Pork (93%), Sugar, Sunflower Oil, Maize Starch, Maltodextrin, Salt, Honey Powder, Dried Garlic, Star Anise Ginger Powder, Allspice, Barley Malt Extract, Soya Bean, Roasted Wheat, Colour: Carmines), Water, Carrot (8%), Onion, Spring Onion (4.5%), Coconut Milk (Coconut Extract, Water), Red Pepper (4%), Babycorn (4%), Garlic Purée, Dark Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Sugar, Water, Salt), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Modified Maize Starch, Mild Curry Paste (Yeast Extract (contains Barley), Water, Garlic Extract, Turmeric Powder, Ground Ginger, Ground Pimento, Ground Fenugreek, Coriander Extract, Ground Black Pepper, Ground Coriander, Cayenne Powder, Ground Bay Leaf, Colour: Curcumin), Ginger Purée, Rice Vinegar, Red Chillies, Light Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Water, Sugar, Salt), Garlic Powder, Mild Curry Powder (Ground Coriander, Ground Fenugreek, Turmeric Powder, Salt, Mustard Powder, Garlic Powder, Maize Starch, Chilli Powder, Ground Fennel, Celery Powder, Sunflower Oil, Ground Bay Leaf, Ground Cloves), Five Spice (Fennel, Cassia, Ginger Powder, Ground Black Pepper, Clove Powder), Turmeric Powder, Lime Juice, Chilli Powder. ALLERGY ADVICE:
- Allergens
- CeleryEggsFishGlutenMustardPorkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (550 g)
- Sold in
- United Kingdom
- Barcode
- 5010482925673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Singapore style noodles?
Singapore style noodles contains 96 kcal per 100 g and about 527 kcal per serving (1 pack (550 g)).
How much sugar is in Singapore style noodles?
Singapore style noodles has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Singapore style noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Singapore style noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Singapore style noodles contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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