Simply Peppered Roasted Fava Beans

by Kala 42 g in Undefined Barcode 0039400185611
Average nutritional quality
Ultra-processed food

Simply Peppered Roasted Fava Beans by Kala is listed in the Undefined category. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 42 g pack.

Nutrient levels per 100 g

Fat
45.4 g · High
Saturated fat
5.7 g · High
Sugars
5.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 45.4 g 19.1 g 24% 13.7 +231%
Saturated fat 5.7 g 2.4 g 12% 7.8 −28%
Total sugars 5.7 g 2.4 g 10.4 −45%
Dietary fiber 45.2 g 19 g 68% 4.8 +847%
Protein 56.7 g 23.8 g 48% 11.6 +388%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Compared with other undefined

Sugars higher 36%
Salt lower 1%
Saturated fat higher 32%
Protein top 3%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FAVA BEANS, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: SALT (INCLUDING SEA SALT AND HIMALAYAN PINK SALT), SPICES, ONION AND GARLIC POWDER, SUGAR, YEAST EXTRACT, CITRIC ACID, WHITE DISTILLED VINEGAR, SPICE EXTRACTIVE, MALTODEXTRIN.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
42 g
Serving size
42g
Sold in
United States
Barcode
0039400185611

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Simply Peppered Roasted Fava Beans?

Simply Peppered Roasted Fava Beans has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Simply Peppered Roasted Fava Beans healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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