Beautiful Beans, Tropical Curry
Beautiful Beans, Tropical Curry by Kala provides 476 kcal per 100 g, with 4.8 g of sugars and 23.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 42 g (42 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 476 kcal | 200 kcal | |
| Total fat | 19.1 g | 8 g | 10% |
| Saturated fat | 2.4 g | 1 g | 5% |
| Carbohydrates | 50 g | 21 g | 8% |
| Total sugars | 4.8 g | 2 g | |
| Dietary fiber | 19 g | 8 g | 29% |
| Protein | 23.8 g | 10 g | 20% |
| Salt | 1.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fava beans, sunflower oil, sugar, contains less than 2% of: sea salt, spices (including mustard), garlic and onion powder, molasses, maltodextrin, lime juice, citric acid, malic acid, extractives of paprika, turmeric, natural flavors.
- Allergens
- Mustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 42 g (42 g)
- Sold in
- United States
- Barcode
- 0039400185604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beautiful Beans, Tropical Curry?
Beautiful Beans, Tropical Curry contains 476 kcal per 100 g and about 200 kcal per serving (42 g (42 g)).
How much sugar is in Beautiful Beans, Tropical Curry?
Beautiful Beans, Tropical Curry has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beautiful Beans, Tropical Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Beautiful Beans, Tropical Curry contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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