Simmer Sauce Malaysian Ginger Curry
Simmer Sauce Malaysian Ginger Curry by Soy Vay provides 121 kcal per 100 g, with 10.6 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 80 kcal | 194 −38% | |
| Total fat | 3 g | 2 g | 3% | 12.8 −76% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 2.4 −75% |
| Carbohydrates | 21.2 g | 14 g | 5% | 16.1 +31% |
| Total sugars | 10.6 g | 7 g | 9.8 +8% | |
| Dietary fiber | 1.5 g | 1 g | 4% | 2.4 −37% |
| Protein | 3 g | 2 g | 4% | 2.8 +7% |
| Salt | 2.5 g | 1.7 g | 5.9 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, soy sauce (water, wheat, soybeans, salt), sugar, ginger, sesame seed paste, garlic puree (garlic, vinegar), corn starch, dried onion, lemongrass puree (lemon grass, water, xanthan gum, citric acid), less than 2%: coriander, dried garlic, dried ginger, lemon juice concentrate, spices, xanthan gum, turmeric.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (66 g)
- Sold in
- United States
- Barcode
- 0088177228038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Simmer Sauce Malaysian Ginger Curry?
Simmer Sauce Malaysian Ginger Curry contains 121 kcal per 100 g and about 80 kcal per serving (1/4 cup (66 g)).
How much sugar is in Simmer Sauce Malaysian Ginger Curry?
Simmer Sauce Malaysian Ginger Curry has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Simmer Sauce Malaysian Ginger Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Simmer Sauce Malaysian Ginger Curry contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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