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Sian Papdi
Sian Papdi by Bikanervala Foods Pvt Ltd provides 495 kcal per 100 g, with 49 g of sugars and 4.2 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pastries category and comes in a 250g pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 495 kcal | 388 +27% |
| Total fat | 23.9 g | 17.8 +34% |
| Saturated fat | 11.3 g | 7.5 +52% |
| Carbohydrates | 65.7 g | 51 +29% |
| Total sugars | 49 g | 25.8 +90% |
| Added sugars | 34.6 g | 19.4 +78% |
| Dietary fiber | 5.1 g | 2.3 +125% |
| Protein | 4.2 g | 5.7 −26% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar (Sucrose), Refined Palmolein Oil, Refined Wheat Flour (Maida) (14.7%), Chickpea Flour (10.8%), Almond (0.4%), Pistachio (0.2%), Cardamom (0.1%)
- Allergens
- GlutenNuts
Product details
- Quantity
- 250g
- Sold in
- United Kingdom
- Barcode
- 8901414056565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sian Papdi?
Sian Papdi contains 495 kcal per 100 g.
How much sugar is in Sian Papdi?
Sian Papdi has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sian Papdi healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sian Papdi contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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