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Shrimp spring rolls
Shrimp spring rolls by Fusia Asian Inspirations provides 232 kcal per 100 g, with 10.6 g of sugars and 6.3 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spring rolls category and comes in a 10 oz pack. Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 186 +25% |
| Total fat | 9.9 g | 7 +41% |
| Saturated fat | 1.8 g | 1.1 +59% |
| Carbohydrates | 25.4 g | 24.8 |
| Total sugars | 10.6 g | 4.5 +136% |
| Dietary fiber | 2.8 g | 2.4 +17% |
| Protein | 6.3 g | 5.1 +23% |
| Salt | 1.1 g | 1.3 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Spring rolls products on Foodmetria.
Compared with other spring rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SHRIMP SPRING ROLL: PASTRY SHEET (WHEAT FLOUR, VEGETABLE OIL, SALT, WATER), SHRIMP (Litopenaeus vannamei) (FARM RAISED), SOY PROTEIN, CABBAGE, CARROT, YAM BEAN, EDAMAME, SWEET POTATO, BAMBOO SHOOT, SPRING ONION, ONION, SHALLOT, SOYBEAN OIL, SOY SAUCE, SEASONING. SOY GINGER SAUCE: SUGAR, WATER, SOY SAUCE, DISTILLED VINEGAR, SALTED LIME, STARCH, GINGER PUREE, SALT, SPICES, EMULSIFIER, CARAMEL, NATURAL FLAVORS. CONTAINS: _CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT_.
- Allergens
- CrustaceansGlutenSoybeans
Product details
- Quantity
- 10 oz
- Sold in
- United States
- Barcode
- 4099100222241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp spring rolls?
Shrimp spring rolls contains 232 kcal per 100 g.
How much sugar is in Shrimp spring rolls?
Shrimp spring rolls has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Shrimp spring rolls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp spring rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp spring rolls contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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