Shrimp Jambalaya
Shrimp Jambalaya by Scott & Jon's provides 118 kcal per 100 g, with 2.2 g of sugars and 7 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (272 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 321 kcal | 187 −37% | |
| Total fat | 2.9 g | 8 g | 10% | 8.2 −64% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.9 −87% |
| Carbohydrates | 16.9 g | 46 g | 17% | 20.1 −16% |
| Total sugars | 2.2 g | 6 g | 4.4 −50% | |
| Added sugars | 1.1 g | 3 g | 6% | 6.1 −82% |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.7 −56% |
| Protein | 7 g | 19 g | 38% | 7.9 −12% |
| Salt | 0.7 g | 1.8 g | 1 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked long grain rice, shrimp, green bell pepper, celery, onion, tomato powder, red bell pepper, salt, spices, onion powder, garlic powder, yeast extract, paprika, sugar, natural extractives of paprika, natural smoke flavor, sodium carbonate, sodium citr
- Allergens
- CeleryCrustaceans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (272 g)
- Sold in
- United States
- Barcode
- 0858175003827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp Jambalaya?
Shrimp Jambalaya contains 118 kcal per 100 g and about 321 kcal per serving (1 bowl (272 g)).
How much sugar is in Shrimp Jambalaya?
Shrimp Jambalaya has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp Jambalaya healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp Jambalaya vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp Jambalaya contain?
According to the label data it contains: Celery, Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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