Shrimp dumplings
Shrimp dumplings by Kikka provides 159 kcal per 100 g, with 7.1 g of sugars and 4.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, fish, gluten, molluscs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (113.4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 180 kcal | 187 −15% | |
| Total fat | 4.4 g | 5 g | 6% | 8.2 −46% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 2.9 −85% |
| Carbohydrates | 25.6 g | 29 g | 11% | 20.1 +28% |
| Total sugars | 7.1 g | 8 g | 4.4 +59% | |
| Added sugars | 6.2 g | 7 g | 14% | 6.1 |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.7 −48% |
| Protein | 4.4 g | 5 g | 10% | 7.9 −44% |
| Salt | 1.4 g | 1.6 g | 1 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, water, unbleached wheat flour, fish paste (sole), squid, modified tapioca starch, carrots, onions, water chestnuts, bamboo shoots, sugar, soybean oil, sesame oil, salt, cilantro, corn starch, garlic, pepper, chinese dressing (water, soybean, wheat, salt, vinegar, sesame oil, sugar, ginger, onion).
- Allergens
- CrustaceansFishGlutenMolluscsSesame seedsSoybeans
Product details
- Serving size
- 1 portion (113.4 g)
- Sold in
- United States
- Barcode
- 0604215901413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp dumplings?
Shrimp dumplings contains 159 kcal per 100 g and about 180 kcal per serving (1 portion (113.4 g)).
How much sugar is in Shrimp dumplings?
Shrimp dumplings has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Shrimp dumplings healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp dumplings contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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