Brand

Kikka

12 Kikka products average 182 kcal, 5.3 g of sugars and 5 g of protein per 100 g. 36% of graded products rate Nutri-Score A or B. 73% are ultra-processed (NOVA 4).

Lowest in sugar: Cucumber Avocado Roll, 7 oz (2 g per 100 g)

a b c d e
12 products
Sweet potato snack d NOVA 4
Sweet potato snack
Kikka · 141,75 g (5 Oz)
494 kcal
17.6 Fat g
14.1 Sugar g
0.3 Salt g
per 100 g · 3.5 g protein
Palm oil free
Plant based spicy salmon avocado roll c NOVA 3
Plant based spicy salmon avocado roll
Kikka · 7 oz
207 kcal
— Fat
3 Sugar g
0.9 Salt g
per 100 g · 2 g protein
VeganVegetarian 2 allergens
Poached salmon roll a NOVA 3
Poached salmon roll
Kikka · 7 oz
121 kcal
3.5 Fat g
3 Sugar g
0.2 Salt g
per 100 g · 6.1 g protein
2 allergens
Plant-based tuna California roll c NOVA 3
Plant-based tuna California roll
Kikka · 7 oz
167 kcal
9.1 Fat g
2.5 Sugar g
0.6 Salt g
per 100 g · 2 g protein
2 allergens
Whole foods sweet chili shrimp b NOVA 4
Whole foods sweet chili shrimp
Kikka · 14 oz
129 kcal
3.8 Fat g
3 Sugar g
0.6 Salt g
per 100 g · 4.8 g protein
2 allergens
b NOVA 4
Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp
Kikka · 6 oz/170 g
200 kcal
3.5 Fat g
7.6 Sugar g
0.5 Salt g
per 100 g · 10.6 g protein
5 allergens
c NOVA 4
Shrimp dumplings
Kikka
159 kcal
4.4 Fat g
7.1 Sugar g
1.4 Salt g
per 100 g · 4.4 g protein
Palm oil free 6 allergens
c NOVA 4
Ahimi Tomato California Roll, Ahimi Tomato California
Kikka · 7 oz/198 g
116 kcal
3 Fat g
3 Sugar g
0.6 Salt g
per 100 g · 2 g protein
4 allergens
c NOVA 4
Honolulu Tuna Poke
Kikka
116 kcal
3.2 Fat g
4.9 Sugar g
0.9 Salt g
per 100 g · 5.3 g protein
Palm oil free 4 allergens
a NOVA 4
Chicken Vietnamese Bowl, Chicken
Kikka · 12 oz/340 g
150 kcal
3.8 Fat g
6.5 Sugar g
0.4 Salt g
per 100 g · 9.4 g protein
4 allergens
Cucumber Avocado Roll, 7 oz c
Cucumber Avocado Roll, 7 oz
Kikka · 7 oz
106 kcal
3 Fat g
2 Sugar g
0.5 Salt g
per 100 g · 2 g protein
Plant-based foods
NOVA 4
Orange chicken bun, orange chicken
Kikka
223 kcal
4.1 Fat g
7.1 Sugar g
1 Salt g
per 100 g · 8.2 g protein
4 allergens