Shrimp bouillon

by malher 200 g Barcode 0089674000875
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Ultra-processed food

Shrimp bouillon by malher provides 160 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: crustaceans, gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.5 g (0.08 oz)

Nutrient Per 100 g Per serving% DV*
Calories 160 kcal 4 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 40 g 1 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Protein 0 g 0 g 0%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Iodized salt, wheat flour, shrimp (8%), monosodium glutamate (flavor enhancer), vegetable fat (palm), onion, garlic, natural colorants (turmeric, caramel and carmine), disodium inosinate (scent enchancer), shrimp flavor, curry, citric acid (acidity regulator), and celery oleoresin.

Contains palm oilNot veganNot vegetarian
Allergens
CrustaceansGluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
2.5 g (0.08 oz)
Sold in
United States
Barcode
0089674000875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp bouillon?

Shrimp bouillon contains 160 kcal per 100 g and about 4 kcal per serving (2.5 g (0.08 oz)).

How much sugar is in Shrimp bouillon?

Shrimp bouillon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp bouillon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp bouillon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp bouillon contain?

According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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