Shiratakinudeln silk

by Silk 380g in Noodles Barcode 09968503
Very good nutritional quality

Shiratakinudeln silk by Silk provides 16 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Noodles category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 16 kcal 16 kcal 312 −95%
Total fat 0 g 0 g 0% 3.9 −100%
Carbohydrates 4 g 4 g 1% 56.9 −93%
Total sugars 0 g 0 g 2.9 −100%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 0 g 0 g 0% 10.1 −100%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

de www Honue 2.216 वाD GEDA N Shirataki Noodles 'Silk' • Ingredients: Water, konjac c powder 5%, acidity regulator: E526. • Best before: see packaging • Origin: China O Shirataki Nudeln 'Silk' • Zu - taten: Wasser, Konjac-Pulver 5%, Säureregulator: E526. •

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380g
Serving size
100g
Sold in
Germany
Barcode
09968503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shiratakinudeln silk?

Shiratakinudeln silk contains 16 kcal per 100 g and about 16 kcal per serving (100g).

How much sugar is in Shiratakinudeln silk?

Shiratakinudeln silk has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shiratakinudeln silk healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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