Nutrition report ready

Shirataki ready to cook with teriyaki sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wokfoods product.

NOVA 4

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Shirataki ready to cook with teriyaki sauce by Wokfoods

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Shirataki ready to cook with teriyaki sauce

by Wokfoods 175g in Noodles Barcode 8053904630585

Konjac Noodle with sauce

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Shirataki ready to cook with teriyaki sauce by Wokfoods is listed in the Noodles category. It is classified as NOVA 4 (ultra-processed food). It comes in a 175g pack. Contains: gluten, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 2.2 g 0.6 +299%

Category average across 2071 Noodles products on Foodmetria.

Ingredients

noodle: water, konjac flour 4,4% (amorphophallus konjac), acidity regulator (e526), sauce: cane sugar, water, soy sauce (water, soybean, wheat, salt), salt, thickener: e1442, acidity regulator: e260,

Palm oil free
Allergens
GlutenSoybeans
May contain traces
GlutenSoybeans

Additives 4

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175g
Labels & certifications
HalalNon Ogm
Sold in
Austria, France, Germany, Italy, Netherlands, United Kingdom
Barcode
8053904630585

Prices reported by shoppers

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Frequently asked questions

Is Shirataki ready to cook with teriyaki sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Shirataki ready to cook with teriyaki sauce contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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