Shirakiku, white daifuku red bean cake
Shirakiku, white daifuku red bean cake by Shirakiku provides 257 kcal per 100 g, with 56.8 g of sugars and 4.2 g of protein. That is 203% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 244 kcal | 453 −43% | |
| Total fat | 0.5 g | 0.5 g | 1% | 25.3 −98% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 56.8 g | 54 g | 20% | 48.9 +16% |
| Total sugars | 56.8 g | 54 g | 18.7 +203% | |
| Dietary fiber | 2.1 g | 2 g | 7% | 6.7 −69% |
| Protein | 4.2 g | 4 g | 8% | 13.3 −68% |
| Salt | 0.1 g | 0.1 g | 1.1 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glutinous rice flour, red sugar, water, corn syrup, starch.
Product details
- Serving size
- 1 piece (95 g)
- Sold in
- United States
- Barcode
- 0074410664886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shirakiku, white daifuku red bean cake?
Shirakiku, white daifuku red bean cake contains 257 kcal per 100 g and about 244 kcal per serving (1 piece (95 g)).
How much sugar is in Shirakiku, white daifuku red bean cake?
Shirakiku, white daifuku red bean cake has 56.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Shirakiku, white daifuku red bean cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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