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Shin Green Mushroom & Fried Tofu
Shin Green Mushroom & Fried Tofu by NONSHIM provides 444 kcal per 100 g, with 1.6 g of sugars and 7.9 g of protein. That is 37% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated Asian-style soup with noodles category and comes in a 4.4 oz pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bag (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 280 kcal | 232 +92% | |
| Total fat | 14.3 g | 9 g | 12% | 9.5 +51% |
| Saturated fat | 6.4 g | 4 g | 20% | 3.4 +87% |
| Carbohydrates | 69.8 g | 44 g | 16% | 31.2 +124% |
| Total sugars | 1.6 g | 1 g | 2.5 −37% | |
| Added sugars | 1.6 g | 1 g | 2% | 2.3 −30% |
| Dietary fiber | 3.2 g | 2 g | 7% | 1.7 +82% |
| Protein | 7.9 g | 5 g | 10% | 5 +58% |
| Salt | 6.2 g | 3.9 g | 2.3 +170% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Dehydrated Asian-style soup with noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other dehydrated asian-style soup with noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rugged Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Black Pepper, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Mushroom, Fried Tofu (Soy Protein Isolate, Water, Maltodextrin, Syrup, Rice Bran Oil, Glycerin, Soy Sauce, Salt), Isomalt Oligosaccharides, Brown Rice Tocopherols (Antioxidant), Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Malic Acid, Modified Tapioca Starch, Natural Flavors, Onion, Polyglycerol Esters of Fatty Acids, Sesamine Oil, Sodium Dinate, Sodium Phosphates, Soy Lecithin, Soybean Paste (Soy, Salt, Wheat), Tapioca Starch, Tocopherols (Antioxidant), Yellow Corn Flour.
- Allergens
- GlutenSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.4 oz
- Serving size
- 1/2 bag (63 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0031146063529
Prices reported by shoppers
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Recipe & label changes
-
September 21, 2026
- Name: SHIN GREEN Mushroom & Fried Tofu → Shin Green Mushroom & Fried Tofu
- Nutri-Score: e → —
- Calories: 432 → 444.44
- Fat: 13.6 → 14.29
- Saturated fat: 6.4 → 6.35
- Sugars: 1.6 → 1.59
- Salt: 3.1 → 6.15
- Protein: 8 → 7.94
- Fiber: 4 → 3.17
- Allergens: added Sesame seeds
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Shin Green Mushroom & Fried Tofu?
Shin Green Mushroom & Fried Tofu contains 444 kcal per 100 g and about 280 kcal per serving (1/2 bag (63 g)).
How much sugar is in Shin Green Mushroom & Fried Tofu?
Shin Green Mushroom & Fried Tofu has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shin Green Mushroom & Fried Tofu healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shin Green Mushroom & Fried Tofu vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Shin Green Mushroom & Fried Tofu contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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