Nutrition report ready

Sheetz, Steak N Fryz Recipe Salad

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sheetz product.

Nutri-Score E

View details

Sheetz, Steak N Fryz Recipe Salad

by Sheetz 1 serving(s) in Salads Barcode 845134073480550027603
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Sheetz, Steak N Fryz Recipe Salad by Sheetz is listed in the Salads category. That is 151% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
93 g · High
Saturated fat
22 g · High
Sugars
10 g · Moderate
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 93 g 93 g 119% 11.7 +695%
Saturated fat 22 g 22 g 110% 2.4 +817%
Carbohydrates 35 g 35 g 13% 12.4 +182%
Total sugars 10 g 10 g 4 +151%
Dietary fiber 4 g 4 g 14% 2.4 +65%
Protein 32 g 32 g 64% 7.3 +340%
Salt 4.5 g 4.5 g 1.1 +322%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Compared with other salads

Sugars higher 8%
Salt higher 2%
Saturated fat higher 1%
Protein top 4%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
845134073480550027603

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Sheetz, Steak N Fryz Recipe Salad?

Sheetz, Steak N Fryz Recipe Salad has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sheetz, Steak N Fryz Recipe Salad healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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