Nutrition report ready

Shaved chicken breast

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Shaved chicken breast

16 oz in Meats Barcode 0021130142019
Very good nutritional quality

Shaved chicken breast provides 116 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 116 kcal 130 kcal 205 −43%
Total fat 2.7 g 3 g 4% 12.9 −79%
Saturated fat 0.5 g 0.5 g 3% 4.8 −91%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 22.3 g 25 g 50% 18.4 +22%
Salt 0.1 g 0.1 g 1.5 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3360 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other meats

Calories lower 19%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 10%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
4 oz (112 g)
Sold in
United States
Barcode
0021130142019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shaved chicken breast?

Shaved chicken breast contains 116 kcal per 100 g and about 130 kcal per serving (4 oz (112 g)).

How much sugar is in Shaved chicken breast?

Shaved chicken breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shaved chicken breast healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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