Nutrition report ready

Sharp Cheddar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Harris Teeter product.

Nutri-Score D

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Sharp Cheddar

by Harris Teeter 16 oz in Cheddar cheese Barcode 0072036976697
Poor nutritional quality

Sharp Cheddar by Harris Teeter provides 393 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 387
Total fat 32.1 g 9 g 12% 31.5
Saturated fat 21.4 g 6 g 30% 20.7
Carbohydrates 0 g 0 g 0% 2.9 −100%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 25 g 7 g 14% 24.7
Salt 1.6 g 0.5 g 1.8 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1429 Cheddar cheese products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other cheddar cheese

Calories lower 28%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 46%
Protein top 58%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
28 g
Sold in
United States
Barcode
0072036976697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sharp Cheddar?

Sharp Cheddar contains 393 kcal per 100 g and about 110 kcal per serving (28 g).

How much sugar is in Sharp Cheddar?

Sharp Cheddar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sharp Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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