Shallot Flavor Oil

by Tomax Enterprises Co. Ltd. in Vegetable oils Barcode 4710059190015
Good nutritional quality
Processed culinary ingredient

Shallot Flavor Oil by Tomax Enterprises Co. Ltd. provides 867 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
6.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 867 kcal 130 kcal 744 +17%
Total fat 93.3 g 14 g 18% 84.5 +10%
Saturated fat 6.7 g 1 g 5% 18.7 −64%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 17%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 12%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shallot, canola oil, vitamin e (antioxidant).

Palm oil free

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
4710059190015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shallot Flavor Oil?

Shallot Flavor Oil contains 867 kcal per 100 g and about 130 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Shallot Flavor Oil?

Shallot Flavor Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shallot Flavor Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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