Nutrition report ready
Severino homemade pasta, manicotii, cheese with marinara
Nutri-Score C NOVA 3
View detailsSeverino homemade pasta, manicotii, cheese with marinara
Severino homemade pasta, manicotii, cheese with marinara by Severino Homemade Pasta provides 194 kcal per 100 g, with 3 g of sugars and 9 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 manicotti (134 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 194 kcal | 260 kcal | 187 | |
| Total fat | 7.5 g | 10 g | 13% | 8.2 −9% |
| Saturated fat | 2.6 g | 3.5 g | 18% | 2.9 −10% |
| Carbohydrates | 22.4 g | 30 g | 11% | 20.1 +12% |
| Total sugars | 3 g | 4 g | 4.4 −32% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9 g | 12 g | 24% | 7.9 +13% |
| Salt | 0.6 g | 0.8 g | 1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheese manicotti ( filling (rbst free ricotta cheese (pasteurized whole milk, starter, salt), parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt parsley), dough (durum wheet flour (unenriched), semolina flour (unenriched), water, pasteurized cage free eggs), marinara sauce (crushed tomatoes [tomatoes, salt], whole plum tomatoes [ whole peeled tomatoes, tomato puree, salt, citric acid, basil leaf], sweet onions, extra-virgin olive oil, garlic, sea salt, basil, oregano, black pepper), topping (mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk, cheese culture, salt, enzymes), parsley.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 manicotti (134 g)
- Sold in
- United States
- Barcode
- 0029737547060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Severino homemade pasta, manicotii, cheese with marinara?
Severino homemade pasta, manicotii, cheese with marinara contains 194 kcal per 100 g and about 260 kcal per serving (1 manicotti (134 g)).
How much sugar is in Severino homemade pasta, manicotii, cheese with marinara?
Severino homemade pasta, manicotii, cheese with marinara has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Severino homemade pasta, manicotii, cheese with marinara healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Severino homemade pasta, manicotii, cheese with marinara vegan?
Based on its ingredient list, it is not vegan.
What allergens does Severino homemade pasta, manicotii, cheese with marinara contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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