Serpentini

by Valfleuri in Dry pastas Barcode 3264963019296
Very good nutritional quality
Unprocessed or minimally processed

Serpentini by Valfleuri provides 344 kcal per 100 g, with 6.8 g of sugars and 12.2 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
6.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 349
Total fat 1.6 g 1.9 −17%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 68 g 69.2
Total sugars 6.8 g 2.9 +136%
Added sugars 0 g 0 −100%
Dietary fiber 4.5 g 3.8 +19%
Protein 12.2 g 12.4
Salt 0.1 g 0.2 −59%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 9%
Sugars higher 1%
Salt higher 17%
Saturated fat higher 40%
Protein top 53%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur de qualité supérieure, légumes déshydratés : carottes 12% (pâte oranges), betteraves 8% (pâtes rouges).

Palm oil free
Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3264963019296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Serpentini?

Serpentini contains 344 kcal per 100 g.

How much sugar is in Serpentini?

Serpentini has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Serpentini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Serpentini contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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