Senatore Cappelli by Le stagioni d'italia

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Senatore Cappelli

by Le stagioni d'italia in Durum wheat pasta Barcode 8056324082521
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Senatore Cappelli by Le stagioni d'italia provides 356 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 70 g 69.4
Total sugars 3.5 g 3 +17%
Dietary fiber 3 g 3.5 −15%
Protein 14 g 12.5 +12%
Salt 0 g 0.1 −100%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 36%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 26%
Protein top 19%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056324082521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Senatore Cappelli?

Senatore Cappelli contains 356 kcal per 100 g.

How much sugar is in Senatore Cappelli?

Senatore Cappelli has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Senatore Cappelli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Durum Wheat Pasta by Nutri-Score Highest-Protein Durum Wheat Pasta Least Processed Durum Wheat Pasta Lowest-Calorie Durum Wheat Pasta Best Low-Sugar Durum Wheat Pasta

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