Sellerie Salz

by Ostmann 50g in Salts Barcode 4002674045451
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sellerie Salz by Ostmann provides 144 kcal per 100 g, with 14.1 g of sugars and 7.4 g of protein. That is 1066% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salts category and comes in a 50g pack. Contains: celery.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
14.1 g · Moderate
Salt
49.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 28 +413%
Total fat 2 g 1.5 +35%
Saturated fat 0.3 g 0.4 −17%
Carbohydrates 15.5 g 3.1 +403%
Total sugars 14.1 g 1.2 +1066%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.3 g 0.4 +458%
Protein 7.4 g 1.1 +592%
Salt 49.7 g 65.7 −24%

Category average across 467 Salts products on Foodmetria.

Compared with other salts

Calories higher 6%
Sugars higher 3%
Salt lower 32%
Saturated fat higher 16%
Protein top 4%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SELLERIE 51% (SELLERIEKNOLLENPULVER, SELLERIEBLÄTTER, SELLERIE - SAMEN), Speisesalz.

Palm oil free
Allergens
Celery

Product details

Quantity
50g
Sold in
Germany
Barcode
4002674045451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sellerie Salz?

Sellerie Salz contains 144 kcal per 100 g.

How much sugar is in Sellerie Salz?

Sellerie Salz has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sellerie Salz healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sellerie Salz contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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