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Sel

by baleine 120 gramme in Salts Barcode 3183280001800

Sel fin iodé

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Sel by baleine provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salts category and comes in a 120 gramme pack.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

97.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	0 kcal	0 kcal		28 −100%
Total fat	0 g	0 g	0%	1.5 −100%
Saturated fat	0 g	0 g	0%	0.4 −100%
Carbohydrates	0 g	0 g	0%	3.1 −100%
Added sugars	0 g	0 g	0%	0.4 −100%
Protein	0 g	0 g	0%	1.1 −100%
Salt	97.7 g	97.7 g		65.6 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 467 Salts products on Foodmetria.

Compared with other salts

Calories

lower 1%

Salt

higher 39%

Saturated fat

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel de mer, Iodure de sodium, antiagglomérants : E504, oxyde de magnésium, E535

Palm oil freeVeganVegetarian

Additives 3

E504 - Magnesium carbonates

Carrier

E530 - Magnesium oxide

E535 - Sodium ferrocyanide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 120 gramme
Serving size: 100g
Labels & certifications: Made in France
Sold in: France, Switzerland
Barcode: 3183280001800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel?

Sel contains 0 kcal per 100 g.

Is Sel healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.