Sel Fou De L'île De Ré

by JARDIN BIO ETIC 50 g in Salts Barcode 3456300001099

Sel marin gris alimentaire aux épices et aromates bio

Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sel Fou De L'île De Ré by JARDIN BIO ETIC provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salts category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
80 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 28 −100%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 0 g 3.1 −100%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 0.4 −100%
Protein 0 g 1.1 −100%
Salt 80 g 65.7 +22%

Category average across 468 Salts products on Foodmetria.

Compared with other salts

Calories lower 1%
Sugars lower 1%
Salt lower 40%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel marin gris de l'Ile de Ré 80%, épices* 15% (paprika*, poivre noir*, coriandre*, poivre blanc*, baies roses*, poivre vert*), thym*, romarin*. *Produits issus de l'agriculture biologique.

Palm oil free

Product details

Quantity
50 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
Sold in
France
Barcode
3456300001099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel Fou De L'île De Ré?

Sel Fou De L'île De Ré contains 0 kcal per 100 g.

How much sugar is in Sel Fou De L'île De Ré?

Sel Fou De L'île De Ré has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel Fou De L'île De Ré healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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