Sel de mer parmesan et basilic by Savor & Sens Tradition

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Sel de mer parmesan et basilic

by Savor & Sens Tradition 110 g in Salts Barcode 3760194203867
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sel de mer parmesan et basilic by Savor & Sens Tradition provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salts category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
100 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 28 −100%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 0 g 3.1 −100%
Total sugars 0 g 1.2 −100%
Protein 0 g 1.1 −100%
Salt 100 g 65.7 +52%

Category average across 467 Salts products on Foodmetria.

Compared with other salts

Calories lower 1%
Sugars lower 1%
Salt higher 16%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
110 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760194203867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel de mer parmesan et basilic?

Sel de mer parmesan et basilic contains 0 kcal per 100 g.

How much sugar is in Sel de mer parmesan et basilic?

Sel de mer parmesan et basilic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel de mer parmesan et basilic healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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