Nutrition report ready

Seeded Jewish Rye Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shoprite product.

NOVA 4

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Seeded Jewish Rye Bread

by Shoprite Barcode 0041190576661
Not enough data to compute
Ultra-processed food

Seeded Jewish Rye Bread by Shoprite provides 281 kcal per 100 g, with 0 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (32 g)

Nutrient Per 100 g Per serving% DV*
Calories 281 kcal 90 kcal
Total fat 4.7 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 53.1 g 17 g 6%
Total sugars 0 g 0 g
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 3.1 g 1 g 4%
Protein 9.4 g 3 g 6%
Salt 1.5 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Ingredients

enriched flour, water, white rye flour, yeast, soybean oil, caraway seeds, salt, cultured wheat flour, sugar, wheat gluten, ground caraway seeds, datem, monoglycerides, seasoning blend, dehydrated onion, roasted dehydrated garlic, vegetable oils, coconut oil, canola oil, caramel color, soy lecithin

May contain palm oil
Allergens
GlutenSoybeans

Additives 4

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (32 g)
Sold in
United States
Barcode
0041190576661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seeded Jewish Rye Bread?

Seeded Jewish Rye Bread contains 281 kcal per 100 g and about 90 kcal per serving (1 slice (32 g)).

How much sugar is in Seeded Jewish Rye Bread?

Seeded Jewish Rye Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seeded Jewish Rye Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Seeded Jewish Rye Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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