Seasoning condimento
Seasoning condimento by Mccormick provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 194 −100% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 48.2 g | 0.3 g | 5.9 +722% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, spices (including chile pepper and red pepper), sugar, onion, garlic, citric acid, red bell pepper, tomato powder, sunflower oil, corn maltodextrin, disodium inosinate and disodium guanylate (flavor enhancers), lemon peel, celery, turmeric, ascorbic acid, natural flavors, and natural cedar smoke flavor.
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 tsp (1 g)
- Sold in
- United States
- Barcode
- 0052100010816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning condimento?
Seasoning condimento contains 0 kcal per 100 g.
Is Seasoning condimento healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoning condimento contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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