Seasoned Green Gordal Olive

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Ultra-processed food

Seasoned Green Gordal Olive by La Espanola Alimentaria Alcoyana S.A. provides 100 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.5 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 olives approximately (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 30 kcal 131 −23%
Total fat 10 g 3 g 4% 7.4 +34%
Saturated fat 2.5 g 0.8 g 4% 1.5 +71%
Carbohydrates 3.3 g 1 g 0% 12.8 −74%
Protein 0 g 0 g 0% 1.6 −100%
Salt 1.7 g 0.5 g 2 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 46%
Salt higher 46%
Saturated fat higher 20%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seasoned olives, sliced red peppers, garlic cloves, salt, vinegar, flavor enhancer: e-621, acidifier: citric acid and antioxidant, ascorbic acid and spices.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 olives approximately (30 g)
Sold in
United States
Barcode
0723919041154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seasoned Green Gordal Olive?

Seasoned Green Gordal Olive contains 100 kcal per 100 g and about 30 kcal per serving (3 olives approximately (30 g)).

Is Seasoned Green Gordal Olive healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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