Seafood & shrimp salad
Seafood & shrimp salad provides 170 kcal per 100 g, with 5 g of sugars and 7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 170 kcal | 177 | |
| Total fat | 11 g | 11 g | 14% | 11.7 −6% |
| Saturated fat | 2 g | 2 g | 10% | 2.4 −17% |
| Carbohydrates | 12 g | 12 g | 4% | 12.4 |
| Total sugars | 5 g | 5 g | 4 +26% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 7 g | 7 g | 14% | 7.3 |
| Salt | 1.1 g | 1.1 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Surimi (alaska pollock, water, organic sugar, wheat starch, potato starch, egg whites, sea salt, potassium chloride, natural flavors {crab extract}, soy flour, color added {lycopene}), sour cream (grade a cultured cream), mayonnaise (expeller pressed canola oil, water, non-gmo egg yolks, apple cider vinegar, mustard, organic sugar, salt, spices), shrimp (shrimp, salt), celery, onions, carrots, lemon juice, tomato paste, cultured dextrose, chicken base (chicken meat including natural chicken juices, salt, chicken fat, evaporated cane sugar, dried whey, natural flavoring and turmeric), black pepper, cornstarch, red wine vinegar (water, red wine vinegar, sulfites {naturally occurring, none added}), sea salt, molasses, organic sugar, cayenne pepper, onion & garlic powder.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0038794999378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood & shrimp salad?
Seafood & shrimp salad contains 170 kcal per 100 g and about 170 kcal per serving (1/2 cup (100 g)).
How much sugar is in Seafood & shrimp salad?
Seafood & shrimp salad has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood & shrimp salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood & shrimp salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood & shrimp salad contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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