Nutrition report ready

Sea salted caramel and chocolate brownie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dunnes Stores product.

Nutri-Score C

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Sea salted caramel and chocolate brownie

by Dunnes Stores in Frozen desserts Barcode 5099874209188
Average nutritional quality

Sea salted caramel and chocolate brownie by Dunnes Stores provides 140 kcal per 100 g, with 14 g of sugars and 2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 214 −35%
Total fat 8 g 10 −20%
Saturated fat 4.8 g 6.2 −22%
Carbohydrates 16 g 28.4 −44%
Total sugars 14 g 21.6 −35%
Dietary fiber 0.2 g 1 −79%
Protein 2 g 3.4 −41%
Salt 0.1 g 0.2 −41%

Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 18%
Sugars lower 10%
Salt lower 30%
Saturated fat lower 34%
Protein top 78%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Ireland
Barcode
5099874209188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sea salted caramel and chocolate brownie?

Sea salted caramel and chocolate brownie contains 140 kcal per 100 g.

How much sugar is in Sea salted caramel and chocolate brownie?

Sea salted caramel and chocolate brownie has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sea salted caramel and chocolate brownie healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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