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Sea Salt & Vinegar Potato Crisps
Sea Salt & Vinegar Potato Crisps by The Good Crisp Company provides 489 kcal per 100 g, with 1.4 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 489 kcal | 137 kcal | |
| Total fat | 24 g | 6.7 g | 9% |
| Saturated fat | 10.3 g | 2.9 g | 14% |
| Carbohydrates | 63.6 g | 17.8 g | 6% |
| Total sugars | 1.4 g | 0.4 g | |
| Added sugars | 0.2 g | 0 g | 0% |
| Dietary fiber | 7.1 g | 2 g | 7% |
| Protein | 5.8 g | 1.6 g | 3% |
| Salt | 2.4 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dried Potato Flakes, Palm Oil, Tapioca Starch, Sea Salt & Vinegar Flavour (Vinegar Powder, Sea Salt, Sugar, Citric Acid, Lactic Acid, Tartaric Acid, Natural Flavourings). Manufactured for: THE GOOD CRISP COMPANY BOULDER, CO 80302 USA UK: WINDFALL LOGISTICS LTD, UNIT DI, THE COURTYARD, ALBAN PARK, ST ALBANS AL4 OLA, UK EU: WINDFALL LOGISTICS LTD, UNIT 30, NORTH POINT HOUSE, NORTH POINT BUSINESS PARK OLD MALLOW ROAD, CORK, IRELAND Made in Malaysia Packaged in a protective atmosphere
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (28 g)
- Labels & certifications
- SustainableNo glutenSustainable Palm OilRoundtable on Sustainable Palm Oil
- Sold in
- United Kingdom
- Barcode
- 1230000195027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sea Salt & Vinegar Potato Crisps?
Sea Salt & Vinegar Potato Crisps contains 489 kcal per 100 g and about 137 kcal per serving (1 portion (28 g)).
How much sugar is in Sea Salt & Vinegar Potato Crisps?
Sea Salt & Vinegar Potato Crisps has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sea Salt & Vinegar Potato Crisps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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