Sea Salt & Vinegar Potato Chips

by The Good Crisp Company in Potato crisps Barcode 0851562007828
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sea Salt & Vinegar Potato Chips by The Good Crisp Company provides 500 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
3.6 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 511
Total fat 28.6 g 8 g 10% 29.9
Saturated fat 3.6 g 1 g 5% 4.3 −17%
Carbohydrates 57.1 g 16 g 6% 53.2 +7%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 3.6 g 1 g 4% 4.2 −16%
Protein 7.1 g 2 g 4% 6.3 +13%
Salt 3 g 0.8 g 1.5 +100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 21%
Salt higher 4%
Saturated fat higher 45%
Protein top 30%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, Sunflower Oil,, Sea Salt & Vinegar Seasoning, Vinegar Powder (Maltodextrin, Vinegar),, Sea Salt, Sugar, Citric Acid, Lactic Acid,, Tartaric Acid, Natural Flavors).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (28 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States, world
Barcode
0851562007828

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sea Salt & Vinegar Potato Chips?

Sea Salt & Vinegar Potato Chips contains 500 kcal per 100 g and about 140 kcal per serving (1 serving (28 g)).

Is Sea Salt & Vinegar Potato Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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