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Screen malt loaf
Screen malt loaf by Samworth brothers provides 299 kcal per 100 g, with 20.2 g of sugars and 9.6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cake biscuits with fruits covering category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 299 kcal | 364 −18% |
| Total fat | 2.3 g | 5.5 −58% |
| Saturated fat | 0.5 g | 2.8 −82% |
| Carbohydrates | 57.5 g | 71.3 −19% |
| Total sugars | 20.2 g | 42.2 −52% |
| Added sugars | 9 g | 29.9 −70% |
| Dietary fiber | 5.1 g | 2.7 +92% |
| Protein | 9.6 g | 5.9 +63% |
| Salt | 0.5 g | 0.3 +78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Sponge cake biscuits with fruits covering products on Foodmetria.
Compared with other sponge cake biscuits with fruits covering
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove all fruit pips and stalks, some may remain. Suitable for vegetarians and vegans. 30g Loaf 9kJ/
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5088722225968
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Frequently asked questions
How many calories are in Screen malt loaf?
Screen malt loaf contains 299 kcal per 100 g.
How much sugar is in Screen malt loaf?
Screen malt loaf has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Screen malt loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Screen malt loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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