Category
Sponge cake biscuits with fruits covering
5 Sponge cake biscuits with fruits covering products average 364 kcal, 42.2 g of sugars and 5.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Screen malt loaf (20.2 g per 100 g)
c NOVA 4 Screen malt loaf
299
kcal
2.3
Fat g
20.2
Sugar g
0.5
Salt g
per 100 g · 9.6 g protein
e NOVA 4 Barquettes framboise
364
kcal
4.3
Fat g
50
Sugar g
0.3
Salt g
per 100 g · 5.2 g protein
e NOVA 4 Lunette de romans
442
kcal
15
Fat g
32
Sugar g
0.2
Salt g
per 100 g · 5.9 g protein
e Barquettes Abricot
366
kcal
3.9
Fat g
51
Sugar g
0.3
Salt g
per 100 g · 4.8 g protein
e La barquette abricot
348
kcal
2.1
Fat g
58
Sugar g
0.1
Salt g
per 100 g · 4 g protein