Scrapple
Scrapple by Berks provides 196 kcal per 100 g, with 1.8 g of sugars and 10.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 110 kcal | 250 −22% | |
| Total fat | 12.5 g | 7 g | 9% | 17.1 −27% |
| Saturated fat | 3.6 g | 2 g | 10% | 6.9 −48% |
| Carbohydrates | 10.7 g | 6 g | 2% | 3.4 +211% |
| Total sugars | 1.8 g | 1 g | 1.8 | |
| Dietary fiber | 1.8 g | 1 g | 4% | 0.2 +832% |
| Protein | 10.7 g | 6 g | 12% | 21.5 −50% |
| Salt | 1.3 g | 0.7 g | 2.7 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pork with skin, corn meal, pork livers, pork skins, pork tongues, pork hearts, flour, salt, onions, spice.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0076295062009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scrapple?
Scrapple contains 196 kcal per 100 g and about 110 kcal per serving (2 onz (56 g)).
How much sugar is in Scrapple?
Scrapple has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scrapple healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scrapple vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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