Scottish Raspberry Jam

by Heather Hills Farm 340g in Raspberry jams Barcode 50038848
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Scottish Raspberry Jam by Heather Hills Farm provides 258 kcal per 100 g, with 57.5 g of sugars and 0.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.3 g · Low
Sugars
57.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 211 +22%
Total fat 0.3 g 0.4 −15%
Saturated fat 0.3 g 0.1 +183%
Carbohydrates 63.2 g 50 +26%
Total sugars 57.5 g 47.4 +21%
Added sugars 25 g 28 −11%
Dietary fiber 0 g 3 −100%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 8%
Sugars higher 19%
Salt lower 1%
Saturated fat higher 5%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raspberries, Cane Sugar, Gelling Agent (Fruit Pectin, Dextrose).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
United Kingdom
Barcode
50038848

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scottish Raspberry Jam?

Scottish Raspberry Jam contains 258 kcal per 100 g.

How much sugar is in Scottish Raspberry Jam?

Scottish Raspberry Jam has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Scottish Raspberry Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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